Aya Yorgi Greek Monastery / Yücetepe

The most suitable periods for visiting Yücetepe and Aya Yorgi Monastery are April-May and September-October. During these seasons, the weather is mild, making the walk, which covers an altitude difference of approximately 442 meters, much more enjoyable. In the summer months, especially July and August, the island becomes quite crowded; ferry services and phaeton queues lengthen. Weekday visits offer a much calmer experience compared to weekends. In winter, the island becomes deserted; the path to the monastery can be wet and slippery, so caution is advised.

The most practical way to reach Büyükada from Istanbul is by ferry. There are regular İDO and Şehir Hatları services from Kabataş, Bostancı, and Pendik piers. The travel time varies between approximately 1 to 2 hours depending on the departure point. It is important to remember that motor vehicles are prohibited on the island; therefore, Yücetepe can be reached either by walking or by taking a phaeton. For those who prefer to walk, the distance from the pier exit to the monastery takes approximately 45-60 minutes. The route is of moderate difficulty, and comfortable sports shoes are recommended.

Legends regarding the foundation of Aya Yorgi Monastery point to 963 AD. The monastery, said to have been built during the reign of Byzantine Emperor Nikephoros Phokas, has a history spanning over a thousand years. The monastery takes its name from Saint George, who was martyred by pagans for his Christian faith in the 3rd century AD and whose tomb is now in Palestine. Among the structures standing today are the Old Church, built in 1751, and the New Church, completed in 1905. The complex has continued to be an important center of worship and pilgrimage for the Greek Orthodox community for centuries.

The walking route starting from Büyükada pier proceeds towards the island's interior and reaches Yücetepe. The total distance is approximately 14 km (round trip), with a maximum altitude of 209 meters. According to Wikiloc data, this trail, with an altitude gain of 442 meters, is rated as moderate difficulty. A portion of the path consists of a dirt trail, which can be slippery in rainy weather. While climbing the hill, it is possible to see small wish ribbons and offerings along the roadside; this tradition reflects the monastery's identity as a pilgrimage center. For those who wish to go up by phaeton, there are phaeton stops near the island pier.

Yücetepe, at an elevation of approximately 202 meters, offers the most impressive panoramic view of Büyükada and the surrounding islands. On clear days, the Istanbul skyline, the Marmara Sea, and the other Princes' Islands can be seen clearly. Photos taken from the monastery courtyard can frame both the historic structure and the sea view together. The light before sunset, known as the golden hour, illuminates the stone texture of the monastery and the surrounding greenery in a remarkably beautiful way. A wide-angle lens or a phone camera is sufficient to capture this view.

As the monastery is an active religious site, respectful attire is expected during visits; shoulders and knees should be covered. It is recommended to carry sufficient water and light snacks during the walk; there may not be a sales point at the top. Due to the motor vehicle ban on the island, transportation relies entirely on walking or phaetons, which makes planning important. To avoid missing the last ferry, it is necessary to check the return time in advance. During the busy summer season, buying ferry tickets in advance will prevent long queues.

Büyükada has an island cuisine that stands out with its seafood and fresh fish. In restaurants around the pier, you can taste fresh fish, stuffed mussels, and various mezes. Island ice cream and freshly squeezed fruit juices are indispensable breaks, especially in summer. Eating something at the cafes in the pier square before climbing to the monastery or on the way back is a nice way to complete the day. The island's small patisseries also attract attention with their homemade cakes and pastries.