Sarıiek Plateau is a vast pasture at an altitude of 1500-1700 meters on the border of Malatya, Erzincan, and Sivas, serving as a living animal production center where nomadic tribes stay from April to September and cheese is produced from thousands of sheep.
Sarıiek Plateau stretches at the intersection of Arapgir, Arguvan, Divrii, and Kemaliye districts. This plateau also defines the border of Malatya, Erzincan, and Sivas provinces. It is an area with an average altitude of 1500-1700 meters, where the Kozluk Stream flows through deep valleys called Kayaarası. It takes its name from the yellow flowers that grow on the plateau.
During the Ottoman period, while within the borders of the Daili sub-district, it was known as a source of cheese and honey. The same tradition continues today: every summer, over ten thousand small ruminants graze in these pastures, and nomadic tribes from surrounding provinces and districts arrive with spring and stay here until September. Milk from thousands of sheep is turned into cheese and sent to cities. The vegetation is shaped by sparse oaks, and along the water's edge by willows, poplars, plane trees, and fruit trees.
Sarıiek, considered one of Turkey's largest plateaus, occasionally hosts plateau festivals. Since the road is somewhat rough, one needs to rely on the vehicle's condition for the journey, but in return, there is a landscape of vast pastures, tents, and a vibrant animal husbandry culture.
Related discoveries: Natural Beauties, Malatya natural beauties, Gndzbey.
Guide's Note
When to Visit
The plateau is open to visitors all year, but April-September is the most practical period. Nomadic tribes also stay here during these months, so the chance to see a vibrant landscape with grazing pastures and herds is higher during these dates. Roads become difficult in winter months, confirm road conditions with local sources before going.
How to Get There
It is approximately 140 km from Malatya city center and about 20 km from Arapgir district center. The easiest way is through Arapgir. If you are going by your own vehicle, remember that part of the road is rough; you might struggle with city cars. Public transport options are limited, so arranging a private vehicle or a local driver is more practical.
How Much Time to Allocate
Half a day should be sufficient; you can allocate 3-5 hours to explore the plateau, take photos, and see the surrounding valleys. For those considering camping, an overnight stay is also a sensible option, especially for the starry sky and cool weather.
Route Suggestion
It makes sense to visit Arapgir and explore its historical texture before heading up to Sarıiek Plateau. On the way back from the plateau, you can take a short break in the villages along the road and look for local products. If you are coming from Divrii or Kemaliye, this plateau can be considered a natural intermediate point connecting the two regions.
Things to Pay Attention To
Since the road is rough, check tire and fuel conditions beforehand. Due to the altitude, weather conditions can change rapidly, bringing layered clothing will be useful. It is necessary to walk carefully in areas where herds and shepherd dogs are present.
Plateau Culture and Life
Sarıiek is valuable not only for its scenery but also for observing nomadic culture. Tribes arriving with spring stay here until September, producing cheese from the milk of thousands of sheep. Plateau festivals are also held from time to time, and the region becomes more lively during these periods. If you get the chance to chat with the nomads, you will experience the real life of the region.
FAQ
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